Menu
Rooted in American food, with a few standouts you'll come back for. Full dinner menu, bar program, and dessert.
Signature Starters
Oysters*
Selection of East and West, house mignonette
Half 18 / Full 34
Char Oysters
Lemon butter, parsley
22
Meatballs
Marinara, basil, Parmesan
18
Burrata
Tomato, arugula, balsamic
17
Pacific Ceviche*
Citrus, shrimp, avocado, cucumber, cilantro
21
Mussels
Champagne herb cream sauce
22
Crispy Chicken Wings
Buffalo, garlic Parmesan, or BBQ
18
Fat Scallops
Seared, Applewood bacon, bourbon glaze
22
Salt & Vinegar Tots
Caviar and cream cheese
20
The Board
Daily meat & cheese selection
31
Greens
Wedge Salad
Iceberg, tomato, bacon, egg, blue cheese dressing
17
Spring Salad
Spring greens, walnuts, wild berries, goat cheese, balsamic, apples
15
Caesar Salad
Baby gem, Parmesan, croutons
15
Top Your Greens
Steak +12 · Shrimp +12 · Chicken +7
Handhelds
Americano Burger
Angus, house aioli, onions, tomato, pickle, American cheese, brioche, frites
18
Baja Fish Tacos
Beer-battered, chipotle aioli, cabbage
21
Lobster Roll
Butter-poached lobster, New England bun, frites
32
Chicken BLT
Bacon, avocado, arugula, tomato aioli, sourdough, frites
21
Mini Fish Sliders
Brioche, tartar sauce, lightly breaded fish, frites
21
Mains
Steak Frites*
12oz New York strip, red wine butter reduction, frites
42
Lamb Chops
Grilled, red wine reduction, mashed potatoes, sautéed spinach
44
Linguine
Shrimp, mussels, lobster, tomato cream sauce
44
Pesto Salmon
Seared, pesto gnocchi, toasted pine nuts, passion fruit sauce
32
Pistachio Walleye
Herb panko crust, Dijon glaze, sweet corn sauce
32
Chicken Roll
Stuffed chicken, spinach, sun-dried tomatoes, goat cheese, tomato cream
28
Spaghetti Caprese
Basil, tomatoes, white wine pomodoro
21
BBQ Rib Tips
BBQ buzzy glaze
18
Sides
Truffle Fries
8
Frites
8
Sweet Potato Fries
8
Bacon Brussels Sprouts
8
Mac and Cheese
8
Mashed Potatoes
8
Sautéed Spinach
8
A Sweet Ending
Griff's Cookie Skillet
Warm chocolate chip cookie, vanilla ice cream
11
Key Lime Pie
Tangy key lime custard, graham cracker crust, whipped cream
11
Tres Leches
Classic sponge cake soaked in three milks, lightly sweetened cream
11
Bar Program
House Cocktails — 16
Cherry-Cola Old FashionedRye whiskey, cherry bark, vanilla cola cordial
Americano Gold RushBourbon, citrus, wildflower honey
Classic NegroniGin, herbaceous bitter, sweet vermouth
Margarita BrisaTequila, cucumber, agave, lime
Summer in ProvenceStrawberry, rhubarb, aperitivo, sparkling wine
Espresso Martinis — 17
The OriginalVodka, cold brew, espresso liqueur, toasted vanilla
Pistachio MartiniVodka, cold brew, pistachio, local coffee cordial
Wine — White & Sparkling
Carletto Pinot GrigioTrentino, Italy14/46
Rutherford Hill Sauvignon BlancNapa Valley18/70
The Calling ChardonnayLoire Valley, France25/100
Louis Roederer ChampagneFrance25/100
Studio RoséCôtes de Provence14/52
Wine — Red
Banshee Pinot NoirSanta Barbara12/46
Bonanza CabernetCalifornia15/52
Caymus Pinot NoirRussian River17/66
Draft & Bottled Beer
Half Acre Waybird IPA8
Modelo Especial7
Dogfish Head SeaQuench Sour8